Assistant Manager
- Restaurant Seoul Korean BBQ And Hotpot Springfield, PA Job Details Full-time $850
- $1,100 a week 18 hours ago Qualifications Teamwork Operations management Shift management Team development Hospitality industry experience Organizational skills Full Job Description Overview Join our vibrant hospitality team as an Assistant Manager
- Restaurant, where your leadership will drive exceptional dining experiences and operational excellence.
In this dynamic role, you will oversee daily restaurant operations, support staff development, ensure top-tier customer service, and uphold food safety standards. Your energetic approach and managerial expertise will inspire your team to deliver memorable meals and foster a welcoming environment for all guests. This position offers a fantastic opportunity to grow your career in a fast-paced, customer-focused setting while making a positive impact on our guests' dining journeys. Responsibilities Assist in managing daily restaurant operations, including supervising staff, coordinating shifts, and ensuring smooth service flow. Lead staff training initiatives to enhance skills in food preparation, customer service, POS systems (including Aloha and Micros), and food safety procedures. Oversee food handling, preparation, and presentation standards to maintain quality and consistency across all menu items. Monitor inventory levels, control food costs, and manage stock replenishment to optimize profitability. Ensure compliance with health and safety regulations, including food safety management and sanitation standards. Handle cash transactions accurately, perform cash handling duties, and reconcile POS reports at shift end. Support hiring processes by interviewing candidates and participating in staff development programs to foster team growth and leadership skills. Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food industry operations. Demonstrated supervisory experience with team management, staff training, and performance coaching. Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking. Knowledge of food safety management practices and food handling regulations. Strong organizational skills with the ability to manage inventory control, budgeting, and profit & loss analysis. Excellent communication skills for managerial communication, customer service excellence, and team leadership. Experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus. Embark on a rewarding journey where your leadership fuels success! We are committed to supporting your professional growth through ongoing training & development opportunities while fostering a positive work environment built on teamwork and hospitality excellence.
Pay:
$850.00
00 per week
Work Location:
In person
