A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Are you an energetic and self-motivated individual with a passion for people, scratch-made food, quality products, and a positive work environment? Why not work for the most diverse, fresh, and original restaurant in town? We offer amazing benefits and truly value our teams. Health Benefits Dental Benefits 401K Competitive Wages Growth & Advancement Opportunities
HIWAY PIZZA & ALLA SPINA AT HIWAY
has been family owned since 1963, and we know that our people are the keys to our success, and our most valuable assets. This is why we are able to maintain our high standards while providing honest feedback in a way that emphasizes teaching over discipline. We are currently seeking a hard-working and self-motivated
MANAGERS & ASSISTANT MANAGERS.
For faster application process, easily apply directly on Dante's Career Site (copy & paste into your browser): https://payroll.toasttab.com/Jobs/dantesinc The successful candidate will be part of a team that is responsible for the overall operation of the location, while achieving company objectives in sales, quality, service, cleanliness and sanitation. They will also maintain a positive and productive working environment. A working food knowledge is a must.
Duties and Responsibilities:
Knows and complies consistently with our standard recipes, quality standards and protocols Responsible for the quality of all products prepared Prepares all required paperwork - including forms, reports and schedules in an organized and timely manner Responsible for Profit & Loss performance - including food, bar and labor costs Oversee and assist with the planning, organizing, training and leadership necessary to achieve all company goals Performs job to our high standards every day, and ask question when clarification is needed Demonstrates high ethical standards at all times Assumes 100% responsibility for the experience of our guests
Qualifications:
Must be able to work a flexible schedule including days, nights, weekends, and holidays Must have at least one (1) year of full service restaurant management/leadership experience One (1) year of high-volume bartending or kitchen line cooking experience a plus Must possess a positive attitude and a willingness to learn Must maintain a strong knowledge of Labor Laws, Health Codes, and Sanitation Policies and Procedures Must administer prompt corrective action for any violation of company policies, rules, and procedures in a fair and consistent manner Must be able to work in a dynamic and fast-paced environment Must be able to reach, bend, stoop and frequently lift up to 55 pounds Must be able to work in a standing position for long periods of time Must be twenty-one (21) years of age
Job Type:
Full-time Pay:
$43,500.00 - $65,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Application Question(s): Are you able to work nights, weekends including Sundays and holidays?
Experience:
Full service restaurant: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
