Overview:

We are seeking an experienced manager to join our team at Bonfire Old Fashioned BBQ. As a shift manager, you will play a crucial role in preparing and presenting high-quality dishes and experiences to our guests. You will work closely our team members to ensure that every meal is prepared to perfection and that every customer has a taste of old-fashioned hospitality. If you have a passion for hospitality and enjoy working in a fast-paced environment, we encourage you to apply for these exciting opportunities.

Duties:

• Prepare and cook a variety of dishes, including, salads, entrees, caterings, and desserts, according to recipes and menu plans.
• Clean and maintain kitchen equipment, utensils, and workstations.
• Work effectively in a team environment, managing others.
• Ensure food is prepared and served safely and in accordance with health and safety regulations.
• Monitor food quality and presentation to maintain high standards.
• Provide exceptional customer service, responding to guest requests and addressing any concerns.
• Take customer orders while maintaining an old-fashioned customer service.

Experience:

• Prior experience as a line cook, prep cook, or front of house in a restaurant or catering service preferred but not necessary.
• Prior management experience

Skills:

• Culinary skills, including knife work and food preparation.
• Experience in the food industry or catering service.
• Ability to use a kitchen display system along with a handheld pos system.
• Strong attention to detail and commitment to maintaining high-quality dishes and workplace.
• Ability to work well under pressure and as part of a team.
• Familiarity with food service operations and safety regulations.
• Pride in own work.
• Professional communication skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Physical stamina to stand for long periods, lift heavy objects, and move quickly around the kitchen.

Job Type:

Full-time Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person