Overview We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This pivotal role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and customer satisfaction. As a Kitchen Manager, you will drive team performance, manage food production, and uphold high standards of cleanliness and safety in a fast-paced environment. Join us if you're passionate about food service management and eager to inspire a talented team to deliver memorable dining experiences. Responsibilities Lead and supervise kitchen staff, including hiring, training, coaching, and evaluating team members to foster a motivated and efficient work environment Oversee food preparation processes, ensuring consistency, quality, and presentation standards are met at all times Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability Ensure compliance with food safety regulations and maintain cleanliness standards through regular inspections and staff training Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Coordinate shift schedules, manage labor costs, and handle customer inquiries or complaints promptly to enhance service quality Conduct regular food production planning, manage catering or banquet events if applicable, and oversee kitchen equipment maintenance Requirements Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations Demonstrated supervisory experience with skills in team management, staff training, and leadership within the hospitality industry Proficiency in POS systems including Aloha POS and Micros POS; experience with cash handling is essential Knowledge of food safety management practices and compliance with health regulations; certification preferred Strong organizational skills with the ability to manage inventory control, budgeting, and profit & loss analysis Excellent communication skills for managerial tasks such as interviewing staff, conducting training sessions, and managing hospitality teams Ability to thrive in a fast-paced environment while maintaining high standards of customer service and food quality Join our team as a Kitchen Manager where your leadership will inspire excellence in every dish served. We value energetic professionals who are passionate about culinary arts and dedicated to creating outstanding guest experiences. This paid position offers an exciting opportunity to grow your management career within a vibrant hospitality setting.

Pay:

$700.00 - $1,000.00 per week

Work Location:

In person