Catering Manager Marco's Pizza - 3.4 Fort Myers, FL Job Details Full-time $35,200 - $50,000 a year 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Operational analysis Staff supervision Operations management Food service health code compliance Sales transaction processing Basic math Managing catering events Food sanitation practices Team development Profit & loss Cash register operations Inventory tracking for food cost management Attention to detail Hospitality industry experience Kitchen staff training Organizational skills Production management Payment processing in food service Materials management in food and beverage Managing kitchen staff Restaurant cost management Safety standard operating procedures Managing hospitality operations budgets POS systems Profit and loss analysis Team motivation (leadership skill) Staffing management Full Job Description Job Overview We are seeking an energetic and detail-oriented Catering Manager to lead our catering operations with passion and precision. In this role, you will oversee all aspects of catering services, from menu planning and food preparation to staff management and customer satisfaction. Your leadership will ensure seamless execution of events, uphold food safety standards, and deliver exceptional dining experiences. This is an exciting opportunity for a dynamic professional who thrives in fast-paced environments and is eager to elevate our catering offerings through innovative management and team development. Responsibilities Coordinate and oversee all catering events, ensuring timely setup, service, and cleanup while maintaining high standards of quality and presentation Manage daily food preparation activities, including cooking, portioning, and ensuring adherence to recipes and food safety protocols Supervise catering staff, providing training on food handling, customer service, POS systems such as Aloha POS and Micros POS, and operational procedures Control inventory levels by monitoring stock, ordering supplies, managing food production quantities, and minimizing waste Handle cash transactions accurately using POS systems; perform cash handling duties with integrity and accountability Conduct staff interviews, training sessions, and performance evaluations to foster a motivated and skilled team Analyze profit and loss reports to optimize budgeting, pricing strategies, and overall profitability of catering services Requirements Proven experience in food service management within casual dining or catering environments with a strong background in kitchen management and culinary operations Demonstrated supervisory experience managing hospitality teams or managing restaurant or catering operations Expertise in food preparation, cooking techniques, food safety management, inventory control, and food handling procedures Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling and transaction processing Strong leadership skills with the ability to train staff effectively, manage shifts efficiently, and communicate managerial expectations clearly Knowledge of food industry standards including fine dining or banquet experience is highly desirable Basic math skills for budgeting, P&L analysis, and inventory management; excellent organizational skills for overseeing multiple events simultaneously Experience in managing hospitality teams with a focus on customer service excellence in fast-paced settings Ability to perform under pressure while maintaining attention to detail in food production and service delivery Join us as a Catering Manager where your leadership will inspire teams to deliver memorable culinary experiences. Bring your passion for food safety, team development, and operational excellence to create extraordinary events that delight our clients every time!

Pay:

$35,200.00 - $50,000.00 per year

Work Location:

Hybrid remote in Fort Myers, FL 33908