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Chick-fil-A
Catering Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Based on Colorado data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,268 / year median in Colorado
+12% projected growth
Job Description
Catering Manager Chick-fil-A - 3.8 Fort Collins, CO Job Details Full-time $20.50 - $26.00 an hour 3 days ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Associate's degree Full Job Description The Catering & Brand Growth Manager will serve as a key leader in driving catering sales growth, community partnerships, and brand presence beyond the four walls of the restaurant. This individual will work directly alongside the Executive Sales & Brand Growth Director to increase catering revenue, expand ADP impact, and ensure exceptional execution of all catering experiences. This is a hybrid role blending sales development, marketing coordination, CRM management, and operational execution. The ideal candidate is highly organized, proactive, relational, and energized by both strategy and hands-on execution. The expectation of 10-15 hours a week of off the floor time dedicated to catering and brand growth as needed and running 1-2 shifts a week/in operations. Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.