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BQ
Barrett's Quality Eats
FOH Shift Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Based on Iowa data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,216 / year median in Iowa
+12% projected growth
Job Description
Barrett's Quality Eats is looking for a Shift Manager to support the day-to-day operation of our front of house. This is a hands-on leadership role for someone who knows how to run a strong shift, support a team, and solve problems. The right candidate will care deeply about hospitality and take pride in helping the people around them become stronger professionals. This is a hybrid position. Shift Managers should expect to spend approximately 30-40% of their weekly schedule working as the Manager on Duty. The remainder of the schedule may include working as a server, cashier, bartender, barista, trainer, or in another front-of-house position. Your compensation for this role will include tips when scheduled in a tipped position. This role requires a flexible schedule that may include days, nights, weekends, and holidays based on the needs of the business. The Shift Manager is accountable for leading the restaurant while serving as Manager on Duty. You'll set expectations, give employees the direction they need to succeed, and make sure our service and operating standards are carried out consistently. Role and Responsibilities The Shift Manager is accountable for the following outcomes: Guest Satisfaction S.O.P. Compliance Development of Team Members FOH Staffing LMA (Lead + Manage = Accountability) Cash Management Waste/Loss Reduction Maintenance and Cleanliness Attend weekly manager and quarterly/yearly VTO meetings Act in a manner consistent with the Gold Cap Tenets of Leadership The right candidate will enjoy watching their team succeed, share their knowledge and passion, and be relentless in connecting with our guests. Barrett's is a growing restaurant with a lot of room for upward mobility for the right candidates. Experience will be considered, but we are happy to teach the right candidate. The Shift Manager reports directly to the Service Manager and Director of Hospitality. Check out what we do at www.barrettsallday.com.
Pay:
$20.00 - $30.00 per hour Expected hours: 30.0 - 40.0 per weekBenefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Health Insurance
- Dental Insurance