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Blackstone Caterers

Beverage Manager (Catering)

Pay: $80,000–$85,000/yr

Posted: 8 weeks ago

Location: Middletown, RI (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/24/2026

Career Insights for Restaurant / Food Service Manager

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Based on Rhode Island data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$69,710 / year median in Rhode Island

+15% projected growth

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Job Description

Beverage Manager (Catering) Blackstone Caterers - 4.3 Middletown, RI Job Details Full-time $80,000 - $85,000 a year 5 days ago Benefits Paid training Health insurance Dental insurance Paid time off 401(k) matching Qualifications Customer service Managing hospitality teams Team management Food and beverage industry expertise POS Full Job Description Blackstone Caterers are a mid size boutique caterer recognized as the state's "Best Catering Company" by RI Monthly and "Best Caterer" by Newport Life, privileged to be the perennial caterer of choice for the Newport Mansions and Rhode Island's best parties. Our mission is to prepare with honest, execute with integrity and delivery beyond expectations. Our staff is comprised of the best in their fields and is focused on our mission. We are looking to add a Back of the House Operations/ Beverage Manager to our team of professionals Nights and Weekend availability are a must........ holidays off The Work...... Back of the

House:

Managing the steward and dish department Creating weekly landslips for each job Making sure all culinary dishes are cleaned and put away correctly Cleaning and refueling all trucks and vans Must be able to lift 50 lbs

Beverage Manager:

Control and oversee all the beverages for events Oversee packing and unpacking all beverages (wine, liquor and soft drinks) Ordering all beverages, keeping inventory of beverages Making sure fruit is cut for each event Making sure all events have correct items Going to events and overseeing staff (bartenders and stewards) Must have 3 years in a high volume catering or corporate dining. Benefits include Health & Dental Insurance, Paid Time Off & 401K w/ match. Salary based on experience. All applicants must go through Indeed no phone calls to the office

Pay:

$80,000.00 - $85,000.00 per year

Benefits:

Health insurance Paid time off Paid training Application Question(s): Are you available to work nights and weekends for this position? Are you able to lift 50+ pounds?

Experience:

restuarant/ catering management: 3 years (Required)

Work Location:

In person