The Black Pearl is seeking an experienced, professional Restaurant Manager to join our leadership team. We're looking for someone with at least 10 years of restaurant floor management experience , including fine dining, who thrives in a fast-paced environment and brings both confidence and warmth to their work. The ideal candidate is a collaborative teammate who understands that hospitality is both an art and a business — someone who takes pride in mentoring staff, solving problems with calm professionalism, and creating an atmosphere where both guests and employees feel genuinely valued. As part of the management team, you'll lead daily operations with consistency and care, help elevate service standards, and work closely with ownership and the culinary team to maintain the high level of hospitality.

• Bar Management and/or Event Coordinator experience is a plus
• About The Black Pearl For more than 50 years, The Black Pearl has been a Newport tradition — a family-owned, waterfront restaurant where great food, loyal guests, and a strong sense of teamwork have built a lasting reputation.

Many of our employees have been with us for decades, and that family-like culture of loyalty, respect, and pride continues to define who we are today. Joining The Black Pearl means becoming part of a trusted team that values professionalism, teamwork, and genuine hospitality — a place where experience is respected and excellence is shared. What You'll Do

• Lead daily front-of-house operations with professionalism and attention to detail
• Mentor and train staff to deliver exceptional, consistent service
• Foster teamwork, accountability, and a positive work environment
• Collaborate with ownership and kitchen leadership to ensure seamless service
• Handle guest relations with grace, confidence, and empathy
• Manage scheduling, staffing, and workflow for efficiency and excellence
• Maintain calm leadership under pressure and lead by example What We're Looking For
• 10+ years of restaurant management experience , including at least 2 years in fine dining
• Strong leadership, communication, and interpersonal skills
• A polished, professional demeanor and passion for hospitality
• Ability to inspire, guide, and motivate a team
• Dependable, year-round availability (not seasonal)
• Exceptional organization, problem-solving, and guest relations skills
• Steady, kind, and confident presence in a fast-paced environment Why You'll Love Working Here
• Leadership role in a respected, family-owned Newport landmark
• Supportive ownership and long-term, experienced staff
• Beautiful waterfront location and a loyal guest following
• Competitive compensation based on experience
• Year-round position in a team-oriented, professional environment

Job Type:

Full-time Pay:

$70,000.00

• $80,000.

00 per year

Benefits:

Dental insurance Health insurance Paid time off Ability to

Commute:

Newport, RI 02840 (Required) Ability to

Relocate:

Newport, RI 02840: Relocate before starting work (Required)

Work Location:

In person