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Foodworks Restaurant
kitchen manager, line/prep cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Rhode Island data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,710 / year median in Rhode Island
+15% projected growth
Job Description
kitchen manager, line/prep cook Foodworks Restaurant Portsmouth, RI Job Details Part-time | Full-time From $18 an hour 9 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Serving Teamwork Manager experience Meal preparation Kitchen management Full Job Description Kitchen help needed. Serve breakfast and lunch only from 7am - 2pm. Cooking experience preferred, but not required; food safety certification not required. Looking for those who are reliable, eager to work, and excited to join a team oriented ambiance . Normal shift includes 6am - 2:30pm.