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Saddle Peak LLC

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on South Carolina data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$58,784 / year median in South Carolina

+14% projected growth

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Job Description

Job Overview:
We are seeking a highly motivated and experienced Restaurant Manager to join our team. The Restaurant Manager will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness.
Responsibilities:
  • Manage all aspects of the restaurant, including staff supervision, scheduling, and training
  • Ensure compliance with health and safety regulations
  • Monitor inventory levels and order supplies as needed
  • Develop and implement strategies to increase sales and profitability
  • Coordinate with the kitchen staff to ensure timely and accurate food preparation
  • Handle customer inquiries, complaints, and feedback in a professional manner
  • Conduct regular performance evaluations for staff members
  • Collaborate with the management team to develop and implement marketing initiatives
  • Maintain a positive work environment and promote teamwork among staff members
Skills:
  • Previous experience as a cook or in the food industry is preferred
  • Experience in catering or event planning is a plus
  • Excellent interpersonal and communication skills
  • Ability to interview, hire, train, and motivate employees
  • Strong leadership and organizational abilities
  • Knowledge of hospitality management principles We offer competitive pay, opportunities for career advancement, and a supportive work environment.
We also offer an attainable quarterly bonus plan and
PROFIT SHARING!
If you are passionate about the hospitality industry and have the skills necessary to excel in this role, we would love to hear from you.
Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Type:
Full-time Pay:
From $50,000.00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
10 hour shift Ability to
Relocate:
Abbeville, SC 29620: Relocate before starting work (Required)
Work Location:
In person