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JP
J Peters Grill and Bar Anderson
Experienced Front of the House Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth
Job Description
Come join our amazing team at J Peters! We're hiring Managers with Front of the House experience. We are a full-service restaurant group focused on providing each guest with perfect food and service!