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JP
J Peters Grill & Bar Anderson
Experienced Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth
Job Description
Come join our amazing team at J Peters Grill & Bar. We offer a stable, successful company you can be proud to be a part of. We're hiring General Manager for a high-volume professional kitchen. Experience is a must. We are a full-service restaurant group focused on providing each guest with perfect food and service! 3+ years full-service restaurant management experience Full-service restaurant GM Experience Hands-on kitchen skills 10-hour shift Day shift Evening shift If you have a passion for excellence and enjoy working in a fast-paced environment, we want to hear from you!