Cafeteria Manager, 2 positions

Cafeteria Manager, 2 positions Clover School District District - Clover, South Carolina This job is also posted in CERRA-SC, and Clover School District Job Details

Job ID:

3600102

Application Deadline:

Posted until filled

Re-Posted:

Jun 02, 2026 4:00 AM (UTC)

Starting Date:

To Be Determined Job Description The job of Cafeteria Manager is done for the purpose/s of supervising food services activities at assigned sites; organizing food preparation activities; assisting cafeteria workers with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; and complying with mandated health requirements. Essential Functions Assists other personnel for the purpose of supporting them in the completion of their work activities. Estimates food preparation amounts and adjusts recipes, if required, for the purpose of meeting projected meal requirements and minimizing waste. Inspects food and/or supply deliveries for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements. Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items. Manages site operations (e.g. create menus, monitor meal accounts, evaluate new products and/or menus, etc.) for the purpose of providing safe and efficient food services at the assigned site in compliance with mandated nutritional and health requirements. Monitors food service facilities (e.g. kitchen equipment, trays, utensils, etc.) for the purpose of ensuring a safe, clean and sanitary working environment. Orders food, equipment and supplies for the purpose of maintaining an adequate inventory to complete job efficiently within budget guidelines. Orients new employees to work center and school site processes for the purpose of providing information regarding site operations and activities. Oversees the preparation, cooking, serving and transportation of food and beverage items for the purpose of meeting mandated nutritional and health requirements. Performs functions of other positions within area of responsibility for the purpose of ensuring adequate coverage of food service operations. Prepares reports and documents (e.g. meal program records, inventory reports, reconciliation reports, cash summary, payroll sheets, etc.) for the purpose of providing written support and/or conveying information. Processes receipts for the purpose of completing and documenting transactions and/or preparing deposits for pickup. Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding available food items. Schedules work hours and assignments for cafeteria employees for the purpose of providing coverage for daily operations. Supervises food service workers and other personnel as assigned for the purpose of maximizing the efficiency of the work force and meeting shift requirements. Trains food service workers for the purpose of providing direction and guidance. Required Skills, Knowledge, and Abilities Specific skills required to satisfactorily perform the functions of the job include: adhering to safety practices; operating equipment used in quantity food preparation; planning and managing projects; preparing and maintaining accurate records; and using pertinent software applications. Specific knowledge required to satisfactorily perform the functions of the job includes: quantity cooking; health standards and hazards. Specific abilities required to satisfactorily perform the functions of the job include: communicating with persons of varied backgrounds; maintaining confidentiality; providing direction and leadership; adapting to changing work priorities; working within time constraints; and working as part of a team.

Contact Days:

185

Position Type:

Full-Time Job Requirements