Job Summary We are seeking an energetic and experienced Restaurant Manager to lead our full-service dining establishment in. In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team to deliver memorable dining experiences. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment that encourages team growth and customer satisfaction. This position offers an exciting opportunity for a motivated professional passionate about hospitality management and food service excellence. We are looking for individuals who do not come from a fast food background Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service. Oversee all aspects of restaurant operations, including food preparation, kitchen management, and front-of-house activities to ensure smooth daily functioning. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability. Utilize POS systems such as Toast and R365 for accurate cash handling, sales tracking, and reporting. Ensure compliance with food safety regulations and maintain high standards of food handling, sanitation, and cleanliness throughout the restaurant. Conduct shift management by planning schedules, assigning tasks, and ensuring adequate staffing levels during peak hours. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction; implement strategies accordingly. Foster a positive team environment through effective communication, staff training programs, and leadership development initiatives. Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a welcoming atmosphere. Support catering events, banquets, or special functions as needed to expand the restaurant's service offerings. Qualifications Have at least 5 years experience in full Service Proven management experience in full-service with a strong background in food industry operations. Demonstrated supervising experience with team leadership skills in hospitality settings. Extensive knowledge of food preparation techniques, cooking processes, and food safety management practices. Proficiency in POS systems such as Toast POS and r365 ; cash handling experience required. Familiarity with inventory control procedures, budgeting, and profit & loss analysis. Experience with kitchen management, food production, catering services, and banquet operations is highly desirable. Strong communication skills with the ability to train staff effectively and manage managerial responsibilities confidently. Knowledge of hospitality management principles including shift management, customer service excellence, and team training. Ability to handle basic math calculations accurately for cash handling and inventory purposes. Join us to lead a vibrant team dedicated to delivering outstanding dining experiences! We value energetic leaders who thrive in fast-paced environments and are passionate about hospitality excellence.

Pay:

$70,000.00 - $75,000.00 per year

Benefits:

Employee discount Paid time off Paid training Relocation assistance

Work Location:

In person