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FE
Fulenwider Enterprises
Assistant Manager-New Taco Bell
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth
Job Description
BRAND NEW TACO BELL
Description:
Join the Fulenwider KFC family and find a great career, because this is a place where great people work together in a great company. At Fulenwider KFC, we realize the importance of every employee to the successful operation of our business, and genuinely want each employee to be successful and happy in their work. Assistant Manager Job Description As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales. The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience. The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.Essential Functions:
Shift management- ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team. Customer service
- ensure that customers have a positive dining experience and provide customer support in escalated situations. Employee management
- supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues. Food safety
- Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment. Inventory management
- Manage inventory and monitor the effective execution of company policies. Financial accountability
- Optimize profit and control costs.
Qualifications Job Requirements:
High School Diploma orGED, 2-4
years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility. Basic personal computer literacy Must pass background check criteria and drug test. Must have reliable transportation. Able to tolerate standing, walking, lifting up to 50 lbs.Job Types:
Full-time, Part-time Pay:
$15.00- $19.