Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Sous Chef / Kitchen Manager
Job
Philosophia
Mount Pleasant, SC (In Person)
$62,500 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
62
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Sous Chef / Kitchen Manager Philosophia - 5.0 Mount Pleasant, SC Job Details Full-time $60,000 - $65,000 a year 1 hour ago Benefits Paid time off Food provided Qualifications Menu design Kitchen health and safety standards Spanish Operations management Shift management Attention to detail Meal preparation Organizational skills Full Job Description Job Summary Philosophia In Mount Pleasant seeking a talented and dedicated Sous Chef to join our culinary team and to eventually grow into a Chef de Cuisine/Head Chef role. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a crucial role in supporting the Chef Owner in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and hygiene. This position requires strong leadership skills, culinary expertise, and the ability to work collaboratively in a fast-paced environment. This Position also requires working the line during service (5 days a week). Responsibilities Assist the Owner/Manager and Regional Chef in menu planning and development, ensuring creative and seasonal offerings. Oversee daily kitchen operations, including food preparation, cooking, and presentation of dishes. Supervise kitchen staff, providing training and guidance to ensure high performance and adherence to standards. Manage inventory control and ordering of supplies to maintain optimal stock levels. Ensure compliance with food safety regulations and best practices in food handling. Collaborate with the catering team for special events and banquets, ensuring seamless execution of service. Maintain cleanliness and organization of the kitchen area, adhering to health department regulations. Participate in staff meetings to discuss menu changes, special events, and operational improvements. Qualifications Proven experience as a Sous Chef or similar role in fine dining or high-volume restaurants. Proficient Spanish Strong background in food production, catering, and restaurant management. Experience with menu planning, inventory management, and shift management. Excellent leadership skills with the ability to manage a diverse team effectively. Knowledge of food safety standards and culinary techniques. Strong organizational skills with attention to detail in food preparation and presentation. Ability to thrive in a fast-paced environment while maintaining quality standards.