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Chick-fil-A
Back of House Operations Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth
Job Description
Back of House Operations Manager Chick-fil-A - 3.8 North Charleston, SC Job Details Full-time $18 - $22 an hour 6 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Life insurance Food provided Qualifications Kitchen health and safety standards Recipe adherence Guest relations Operations management Serving clients Food service health code compliance Team supervision ServSafe Food service cleaning Coaching Mid-level Team development Food safety sanitizing procedures Team training Leading team collaboration initiatives Kitchen management Managing kitchen staff Food Handler Certification Full Job Description Chick-fil-A Back-ofHouse Operations Managers are the day-to-day leaders of our Back-of-House operations, cooking up hospitality. At Chick-fil-A Rivers Avenue, the Back-of-House Operations Manager role is more than just a job, it's an opportunity to serve guests and grow a career. We are seeking full-time candidates who have excellent people skills and a sense of urgency to be the driving force in helping us serve guests. We're looking for friendly, enthusiastic people who enjoy serving, and have a desire to grow both themselves and the team around them. How You'll Make a