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G3B Cafe
Kitchen Manager/Head Chef
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth
Job Description
A bit about us G3B Café & Market is seeking a proven leader to lead the culinary program. If you're tired of working nights , this could be the perfect opportunity for you. Our concept is centered around New American cuisine with an emphasis on fresh, seasonal, and approachable dishes for breakfast, lunch, and brunch. The café features a full coffee bar, and craft cocktails. Join us as we strive to provide an environment where friends and family gather around the table with foods that celebrate flavor, creativity, and passion. Our team is built on a foundation of respect, collaboration, and a shared commitment to excellence. Together, we strive to create not just meals but memories that resonate with our guests long after they leave the table. The Role The Kitchen Manager/Head Chef will oversee all aspects of kitchen operations — from menu development and food quality to team leadership and cost management. This position requires a balance of culinary creativity, leadership skills, and operational knowledge. What you'll do Execute innovative menus that reflect creative, fresh offerings for breakfast, brunch, lunch and specials. Lead and mentor back-of-house staff and foster an energetic, positive team culture. Oversee all aspects of food production, ensuring quality control and adherence to food safety standards. Manage kitchen operations, including inventory management, food preparation, and shift management. Work closely and effectively with front-of-house staff to ensure seamless service delivery. Monitor food costs and implement inventory control measures to maximize profitability. Ensure compliance with health regulations and best practices in food handling. What we're looking for 3-5 years of professional culinary experience. At least 2 years in a leadership role. Strong knowledge of menu planning, food service management, and culinary techniques. Passion for creativity and innovation in the kitchen. Strong communication and organizational skills. Food safety certification. Familiarity with special dietary needs. Why join us? At G3B, you won't just be "running a kitchen" - you'll be helping to build something new .
Job Type:
Full-time Base Pay:
$45,000.00 - $60,000.00 per yearBenefits:
Health insurance Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance