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CO
Cook Out Restaurants
Restaurant Hourly Manager Seneca, SC (Coming Soon)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth
Job Description
Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here. Why Lead at Cook Out? We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.
The Perks:
Competitive Pay:
Based on experienceBonus Potential:
Additional performance based bonusesWork-Life Balance:
4-5 day work weeks with flexible scheduling.Full Benefits:
Medical, Dental, Vision, and Life Insurance (available after 90 days).Financial Security :
401k with up to 4% matching.Time Off:
Paid vacation + Thanksgiving and Christmas Day off.The Goods:
Free food while you work! What You'll Do Our Hourly Managers are "hands on" leaders. You won't just be watching from the sidelines—you'll be working side-by-side with your team to deliver an amazing experience for every customer.Key Responsibilities:
Lead & Develop:
Coach, train, and recognize talent to build a world-class team.Operations:
Manage all aspects of a high-volume restaurant, from the front counter to the grill.Performance:
Meet and exceed standards for food, labor, and paper costs through smart planning.Customer Service:
Ensure every visit is fast, friendly, and high-quality.What We're Looking For Experience:
At least 1 year of management experience (Restaurant experience is a major plus!).Communication:
Ability to lead a large team and interact effectively with customers.Speed:
A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.Leadership:
A proven track record of coaching and training successful employees. Ready to start your career? If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance