As a Food Service Manager for Retail Dining at North Greenville University, you will lead daily operations for multiple campus dining locations, ensuring high-quality food, safety, and service. You will oversee staff scheduling, training, and performance, manage inventory and ordering, and maintain compliance with health and safety standards. Partner with campus stakeholders to support events, promotions, and student satisfaction. Monitor financial performance, control labor and food costs, and implement Aramark standards for cleanliness, hospitality, and brand excellence while fostering a culture of teamwork, inclusivity, and continuous improvement.