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TC
The Country Club of Sioux Falls
Bar Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Dakota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,500 / year median in South Dakota
+8% projected growth
Job Description
Bar Manager The Country Club of Sioux Falls - 4.0 Sioux Falls, SD Job Details Full-time 1 day ago Benefits Health insurance Dental insurance Qualifications Food service closing procedures Workplace safety Food service health code compliance Food service opening procedures Bar safety compliance (food service) Budget control Store closing procedures Store opening procedures Workplace dispute resolution Managing hospitality teams Mid-level TIPS Team development Supervising experience Compliance management Team management Hospitality industry experience Team training Beverage building Increasing revenue Beverage recipe development Beverage budget management Bar opening procedure Communication skills Professional development training Bar closing procedure Full Job Description Bar Manager The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be a Bar Manager.