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Fat Shack Sioux Falls

Kitchen Shift Manager

Pay: $17–$19/hr

Posted: 1 week ago

Location: Sioux Falls, SD (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/7/2026

Career Insights for Restaurant / Food Service Manager

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Based on South Dakota data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,500 / year median in South Dakota

+8% projected growth

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Job Description

Kitchen Shift Manager Fat Shack Sioux Falls Sioux Falls, SD Job Details Full-time $17 - $19 an hour 7 hours ago Benefits Paid time off Flexible schedule Food provided Qualifications Quick service & fast food restaurant experience Shift management Supervising experience Staff training Kitchen management Leadership Full Job Description Job Summary The Fat Shack of Sioux Falls is searching for a hard working and dedicated Kitchen Shift Manager to join our team! We are happy to be providing a competitive starting wage where our Shift Lead Team Members earn $17.00-$19.00 per hour (PLUS $2-$4 PER

HOUR IN TIPS!

). Employees will also be provided several other great benefits such as... Free employee meals & discounts PTO for full-time employees Huge opportunities for career growth Flexible scheduling Bonus pay opportunities At least two (2) years of kitchen experience is required and all applicants must have a positive attitude, great work ethic and the ability to work late nights and weekends. The Fat Shack of Sioux Falls is the first location in the Dakotas and is offering fantastic opportunities for growth within the company. We have 32 operating locations throughout the country with more on the way. Many of our store owners and corporate employees started their careers with us in the kitchen , which makes the Fat Shack a perfect place to work and grow if you are searching for more than just another job! Duties Supervise daily kitchen operations, ensuring timely food production and service delivery Lead and motivate kitchen staff, fostering a positive team environment focused on excellence Oversee food safety protocols, including sanitizing procedures and proper food handling practices Train new team members on kitchen procedures, safety protocols, and Fat Shack standards Maintain cleanliness and organization of the kitchen area in accordance with sanitation guidelines Experience Proven supervisory experience in a fast-paced kitchen environment, ideally within a quick serve restuarant Demonstrated leadership skills managing kitchen teams and coordinating multiple responsibilities simultaneously Prior experience working in the food industry with a focus on quality assurance and customer satisfaction Please visit www.fatshack.com for more information and we look forward to reviewing your application.

Pay:

$17.00 - $19.00 per hour Expected hours: 32.0 - 40.0 per week

Benefits:

Flexible schedule Food provided Paid time off Application Question(s): Are you available on weekends?

Experience:

Kitchen management: 2 years (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Preferred)

Work Location:

In person