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TJ
Taco John's
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Dakota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,500 / year median in South Dakota
+8% projected growth
Job Description
Taco John's
NOW HIRING FOR SHIFT MANAGERS
Taco John's is SEEKING Shift Managers to join our Trustworthy, Ethical, Ambitious, Motivated (TEAM)! We're proud to hire great people and to be the one place in the world where you can find Potato Ole's!Status:
Full-Time Shifts:
Evening / Night . Must be able to work some weekends. Pentex Restaurant Group is the leading franchisee of Taco John's, and John's is growing fast- grow with us!
The Day-to-Day:
Role model our core values to create an environment where the team has fun! Lead and empower our team to deliver product and service excellence Follow and take ownership of shift execution Greet, take orders, and thank customers in the restaurant or drive-thru while providing friendly customer service Complete transactions on the cash register Prepare and store food ingredients Maintain a clean and safe work and dining environmentBenefits:
Health, Dental, Vision Insurance (FT eligible) Flexible Schedule to Work- we can work with any schedule Competitive Pay
- work during our busiest hours and get paid more!
WE LIVE BY OUR VALUES
- Integrity
- Never cheat the guest. Never cheat the team; Humility
- Own your results. Raise your hand, admit mistakes, ask for help; Excellence
- Do the little things right.
STANDARD
is the standard; Celebrate- Every win counts.