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Aerotek
Shift Leader
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Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,889 / year median in the U.S.
+10% projected growth
Job Description
Job Title:
Lead Coordinator - Shipping and Receiving Job Description This lead position involves the coordination of inbound deliveries and the organization of warehouse operations. The role requires working closely with upper management on matters related to labor force and product quality.SHIFT:
Monday to Friday, 6:00am to 3:30pm, Responsibilities Coordinate inbound deliveries and organize the warehouse floor. Collaborate with upper management concerning labor force and product quality. Lead and manage a team in shipping and receiving operations. Perform data entry using basic ERP systems. Handle the physical labor associated with receiving and breaking down products. Essential Skills Proven experience as a lead in shipping and receiving. Strong computer skills with knowledge of basic ERP data entry. Ability to manage physical tasks involved in receiving and organizing products. Additional Skills & Qualifications Strong management and organizational skills. Experience in delivery management and warehouse operations. Ability to delegate tasks effectively to team members. Why Work Here? Join a large, established company embarking on its first expansion site in NJ, with plans for further growth and team doubling in the near future. As a union company upon permanent employment, employees can expect stability and opportunities for advancement in a supportive environment. Work Environment The work schedule is Monday to Friday, 6:00am to 3:30pm, with Fridays being the busiest day. Employees will typically have weekends off. Initially, there is minimal overtime, which may increase as the distribution center becomes busier. The role is in a cold storage environment with temperatures ranging from 33 to 55 degrees, requiring appropriate attire. The facility is a produce distribution warehouse that currently operates without shelving, with products stored on pallets. Job Type & Location This is a Contract to Hire position based out of Burlington, NJ. Pay and Benefits The pay range for this position is $19.50 - $25.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Burlington,NJ.