• Job Overview:

• We are seeking a skilled Restaurant Assistant General Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for hospitality, strong leadership skills, and a background in kitchen management.

• Responsibilities:

• Manage all aspects of the restaurant, including staff supervision, customer service, and financial performance.
• Ensuring the restaurant meets all health, safety, and sanitation regulations.
• Ensuring the restaurant is clean, well-maintained, and meets safety standards.
• Hiring, training, and supervising all restaurant staff, including setting work schedules and performance evaluations.
• Oversee inventory control and ordering to maintain optimal stock levels.
• Handle cash transactions accurately and responsibly.
• Developing and managing budgets, controlling costs, and analyzing financial performance to maximize profitability.
• Collaborate with the kitchen team to ensure efficient food production.
• Utilize POS system for order processing and sales tracking.

• Skills:

• Demonstrated leadership abilities in a fast-paced restaurant environment.
• Proficiency in food preparation techniques and service standards.
• Experience in kitchen management, including food safety protocols and quality control.
• Strong cash handling skills with a focus on accuracy and accountability.
• Ability to help build a positive team culture and motivate staff towards common goals.
• Proficient in inventory control methods to minimize waste and maximize profitability.
• Familiarity with point-of-sale systems.
• Previous experience in hospitality is a plus.

If you are a dynamic leader with a passion for the restaurant industry and possess the skills mentioned above, we invite you to apply for this exciting opportunity.

Job Type:

Full-time Pay:

$50,000.00

• $55,000.

00 per year

Work Location:

In person