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JN
Jim 'N Nick's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
People Make Places Create the kind of experience where everybody leaves happy and everybody comes back Give every guest a warm welcome, an honest effort, and a genuine invitation to return Respond to guest feedback with urgency and turn every recovery into a raving fan Model and reinforce the JNN way: genuine Southern hospitality, every shift, no exceptions Lead the Family Recruit, develop, and retain the very best team members in the community, people with real fire Create a safe, respectful, harassment-free workplace where none of us succeeds without all of us Coach your team daily on food quality, service standards, safety, and what it means to be genuinely proud of what's on the plate Build a bench, because families must grow and they must stick together Do It the Right Way, Every Day Ensure flawless execution of all systems, standards, and procedures, because Bar-B-Q is a job that's never truly finished Maintain a clean, fully stocked operation from the smoker to the front door Proactively plan and adapt, because the ever-changing needs of the business never stop Own the Numbers Drive year-over-year sales growth and guest count increases through operational excellence and community connection Manage labor, inventory, and cost of goods with the discipline and precision of a true pitmaster; build and execute action plans that move the needle Leverage the catering team to deepen community roots and build sales Schedule the right people at the right times, because people make places This Is Who You Are Genuine. Passionate. Respectful. Above all, committed to doing it right. 3+ years of high-volume, full-service restaurant general manager level experience Proven ability to attract, develop, and retain top talent in a fast-paced environment You don't settle for "satisfactory to most." You work for a memorable experience every shift. Strong financial acumen with a focus on year-over-year growth, cost management, and guest metrics Clear, candid communicator with guests, team members, and leadership alike You trust people first and you work right every day to keep that trust High school diploma or GED required; some college preferred What We Give You None of us succeeds without all of us, and we mean that. Competitive Base Salary for our leaders:
Benefits that have you covered with competitive medical, dental & vision plans. 401(k) with
GM:
$80k•$95k + Monthly Car Allowance AGM /Chef:
$75k to $85k Assistant Manager /Kitchen Manager:
$65k•75kGM:
$80k•$95k + Monthly Car Allowance AGM /Chef:
$75k to $85k Assistant Manager /Kitchen Manager:
$65k•75kMonthly Bonus Opportunity:
General Manager bonus plans offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly. Medical, Dental, and Vision Insurance from Day 1: Benefits that have you covered with competitive medical, dental & vision plans.Benefits that have you covered with competitive medical, dental & vision plans. 401(k) with