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Domino's Franchise
Shift Manager at Rossview Location
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Shift Manager at Rossview Location Domino's Franchise - 3.4 Clarksville, TN Job Details Full-time $12 - $18 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Flexible schedule Qualifications City street navigation Staff supervision Food service customer order management Phone communication Team leadership Operations coordination Store closing procedures Sales order data entry In-person customer service Restaurant management Shift management Making change Data interpretation Retail math Typing Productivity software 10 key typing POS systems General management Client interaction via phone calls Full Job Description We are looking for an Shift Managers! Do you want to be the boss? It is a tough job, one that needs a natural like you. Of course, you will need some skills - judgment, math, and the ability to multitask. You will be working for a company that's fun and flexible. Not to mention, it is work experience you're going to use for a long time to come. You have had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you have got! Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. In order to qualify for this position, you must have at least one year of restaurant management and be at least 18 years old.