Job Description
Company:
The Grove Club Position:
Food and Beverage Manager Location:
College Grove, TN Description The Grove, located just outside Nashville and minutes from historic Franklin, is a 1,100-acre gated community offering a distinctive private club lifestyle dedicated to providing exceptional member services and the most comprehensive amenity and recreational offerings in the region. We are currently seeking an accomplished, self-motivated, and detail-oriented professional to join the team. This position will be responsible for directing, coordinating, and administering Food & Beverage service operations to ensure profitability, quality standards and services, and member satisfaction. Essential Functions Establishes and maintains professional relationships with members and coworkers. Always displays the highest standards of service, greeting and welcoming members in a polite, gracious, and enthusiastic manner. Responds quickly and positively to members' questions, requests, problems, and complaints and resolves them effectively and consistently. Handles multiple priorities, works under stress, and exercises good judgment when dealing with member situations and complaints. Oversee the opening of daily food and beverage service operations and ensure quality standards for menu offerings. Monitor inventory levels, bar equipment, and other supplies as needed. Recommend and administer food and beverage service procedures and service standards. Plan, manage, and monitor workforce through hiring, effective communication, scheduling, coaching staff, and building relationships. Observe and appraise team member performance, provide feedback, and facilitate improvements in accordance with established standards of product and performance ensuring positive recognition. Establish and adhere to the proper par stock ordering procedures. Complete and oversee set-up and clearing of the bar areas, liquor storage, wine room. Assists senior club management in setting and achieving daily sales and assigned cost goals. Implements cost controls as needed to achieve positive financial results and fiscal responsibility. Achieves assigned budget goals with regards to overall food and beverage expenses. Follow and enforce health, welfare, and safety policies and procedures to ensure a safe environment for all guests and fellow team members. Perform other related duties as assigned. Skills and Experience Bachelor's degree in hospitality management or related field (preferred) or three (3) years equivalent training/experience in a high-quality, high-volume hospitality establishment Proven ability to plan, organize, and execute requests with outstanding verbal and written communication skills Familiarity with food service concepts, practices, and procedures Effective supervisory and communication skills Exhibits high levels of organization and demonstrates strong problem-solving skills Ability to communicate effectively and establish and maintain effective working relationships with staff Ability to work in a self-motivated environment with little supervision Ability to manage the administration of multiple tasks simultaneously Must obtain and maintain and an ABC Card Must be able to stand, sit, and/or walk for extended periods of time Knowledgeable of all liquor laws and regulations concerning service of alcoholic beverages The Grove is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. If you would like to learn more about our company, please visit our website at https://groveliving.com/ Job Type:
Full-time Pay:
$55,000.00 - $65,000.00 per year Benefits:
401(k) Dental insurance Employee discount Health insurance Vision insurance Shift:
Day shift Evening shift Morning shift Work Location:
In person
