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MP
Marco's Pizza
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Shift Managers supervise the entire crew and all work stations in the day to day operations of a pizza stores on either day or night shifts. Responsibilities include ensuring the delivery of high quality products and customer service, as well as adhering to all procedures and policies and making sure the entire crew does too. Product, Service and Image fall under the Shift Manager, the cornerstones of Marcos. With great opportunities for advancement with the fastest growing pizza company in the country, Marcos hires many of its Assistant Managers from the Shift Manager ranks.