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AATMOS
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
The Heirloom Room is AATMOS Hospitality's signature fine dining experience — a polished, guest-focused restaurant where elevated service, curated wine and bourbon programs, and genuine hospitality come together. We're looking for an experienced Fine Dining Restaurant Manager who is as passionate about developing great teams as they are about delivering exceptional guest experiences. What You'll Do Operations & Service Excellence Oversee daily front of house restaurant and bar operations, ensuring consistent execution of service standards Maintain a polished, upscale dining atmosphere that reflects The Heirloom Room's brand and reputation Address guest concerns with professionalism, urgency, and a genuine commitment to resolution Uphold all safety, sanitation, and company standards Team Leadership Lead, coach, train, and motivate front of house associates to perform at their best Manage staffing levels, labor efficiency, and shift execution Foster a positive, professional, and accountable team culture where people are proud to work Financial Performance Support revenue goals and actively manage operating expenses Partner with the