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NB
Nothing Bundt Cakes #95
Assistant Bakery Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Benefits:
Opportunity for advancement Training & development Employee discounts At Nothing Bundt Cakes , the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.Accountabilities/Duties:
Team Leadership Prioritizes the guest experience and models superior guest engagement Fosters a positive work environment. Engages frequently with team members. Provides continuous coaching and follow up to develop team and manage performance. Business Operations Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action. Creates and communicates weekly sales productivity goals, cake production plan, and team schedule, and adjusts bakery coverage based on changing business trends. Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures. We are a team that prides ourselves in offering:- A warm and welcoming environment.
- The ability to make genuine, positive connections with coworkers.
- Flexible scheduling with guaranteed hours and no late nights.
- Commitment to your personal success and development.
- Experience in a top national brand that prides itself in guest service and quality cakes.