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Captain D's Seafood Restaurant
Assistant Manager - Jackson
Career Insights for Restaurant / Food Service Manager
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Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Overview Join our dynamic team as an Assistant Manager in a vibrant restaurant environment! This role is perfect for energetic, detail-oriented individuals passionate about delivering exceptional food and service experiences. As an integral part of our management team, you will oversee daily operations, support staff development, and ensure customer satisfaction while maintaining high standards of food safety and quality. Your leadership will help foster a lively, welcoming atmosphere where both guests and team members thrive. Duties Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including service, food quality, and cleanliness. Supervise and motivate staff to deliver outstanding customer service, ensuring a positive dining experience for every guest. Manage shift schedules, coordinate staff assignments, and ensure smooth shift transitions to maximize efficiency. Oversee food preparation processes, ensuring adherence to recipes, presentation standards, and safety protocols. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling and reconciliation duties. Monitor inventory levels, control food costs, and assist with ordering supplies to reduce waste and optimize resources. Train new team members and provide ongoing coaching to develop skills in food handling, safety procedures, and customer service excellence. Ensure compliance with health regulations and food safety standards through regular inspections and staff training. Support management in analyzing profit and loss reports to identify opportunities for revenue growth and cost savings. Requirements Proven experience in quick service or fast food restaurant management; casual dining or fine dining experience is a plus. Strong background in food preparation, cooking techniques, and kitchen management. Familiarity with POS systems like Aloha POS or Micros POS; experience with cash handling is essential. Demonstrated supervisory skills with the ability to lead teams effectively in a fast-paced environment. Knowledge of food safety management practices and health regulations. Excellent communication skills for managerial tasks such as interviewing, training, and team leadership. Basic math skills for inventory control, budgeting, and profit analysis. Ability to manage multiple priorities while maintaining high standards of hospitality and customer service. Previous assistant manager or managerial experience within the hospitality industry is highly desirable. Join us to lead a passionate team dedicated to creating memorable dining experiences! We value energetic leaders who thrive on teamwork, operational excellence, and delivering top-tier service standards every day.