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RD
Rock'n Dough Pizza & Brewery
Restaurant Manager (Kitchen or Front of House)
Career Insights for Restaurant / Food Service Manager
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Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Help Build What's Next Rock'n Dough is growing. With another Jackson location on the horizon, we're looking to add talented leaders to our team now so they're ready to help lead our next chapter when the time comes. Whether your strength is in the kitchen or the front of the house, we're looking for people who love developing teams, creating great guest experiences, and leading by example. If you're an experienced Kitchen Manager, Front of House Manager, Assistant Manager, or Shift Leader who's ready for the next step, we'd love to meet you. What You'll Do You'll begin by joining one of our existing leadership teams where you'll learn the Rock'n Dough way while making an immediate impact. As part of our leadership team, you'll: Lead shifts and coach team members. Deliver Epic Flavors through consistent food quality and execution. Create Unforgettable Vibes by building a positive culture. Model Headliner Hospitality with every guest interaction. Train and develop future leaders. Help manage labor, food cost, inventory, and daily operations. Ensure cleanliness, food safety, and operational excellence. Take ownership and help the restaurant succeed every day. As we continue to grow, qualified leaders will have opportunities to step into Kitchen Manager, Front of House Manager, General Manager, and Area Leadership roles. We're Looking For 2+ years of restaurant leadership experience preferred. Experience leading either kitchen or front-of-house teams. Positive attitude and strong work ethic. Passion for coaching and developing people. Strong communication and problem-solving skills. Ability to thrive in a fast-paced environment. A desire to grow your career with a company that's growing too. Why Rock'n Dough? We're building more than restaurants—we're building careers. We believe in promoting from within, investing in our people, and giving great leaders opportunities to grow. If you're looking for a company where your hard work is recognized and your leadership can make a real impact, you'll fit right in. At Rock'n Dough, everything we do centers around: Epic Flavors Unforgettable Vibes Headliner Hospitality If you're ready to grow with us, we'd love to start the conversation.