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M
McDonalds
Experienced Food Service Manager
Career Insights for Restaurant / Food Service Manager
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Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
We are looking for experienced managers to join our McDonald's team in the Johnson City and surrounding areas. If you have experience at McDonald's or management in general, and are looking to join our team at any of our locations, you are encouraged to apply. McDonald's' Managers work to ensure the quality of service delivery standard of the McDonald's brand is met with each and every customer. They oversee various functions to ensure the delivering of excellent customer experience - from the quality and hygiene of the food served, the service process, and the cleanliness of the environment. Provided below are typical tasks, duties, and responsibilities that make up the job description of McDonald's managers: Arrives on time for work and stay until shift completion Ensures to greet all customers with a smile Oversees order processing - takes accurate food orders from guests in a fast and timely manner Responsible for managing all of McDonald's varieties, following established procedures Oversees housekeeping duties to keep the facility and equipment clean and inviting Sets goals and motivates team members to meet the service demand that is constantly changing Ensures items are well stocked Gives genuine attention to every guest, treating them with genuine friendliness and care Ensures fast and timely food service to guests, adhering to McDonald's food safety guidelines Assists in the training of new employees Ensures to follow all McDonald's safety and security procedures
Pay:
$15.00 - $18.50 per hourBenefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Application Question(s): Are you able to work all shifts and day parts as needed? (If not please list the restrictions you have here)Experience:
Food Service Management:
1 year (Required)License/Certification:
Servsafe Manager Certification (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Health Insurance