Manager Johnny Brusco's Pizza Knoxville, TN Job Details Full-time $50,000 a year 2 days ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Staff supervision Culinary experience Quick service & fast food restaurant experience Budget control Customer service Team leadership Catering experience Staff scheduling In-person customer service Restaurant management Team scheduling Cost control Managing catering events Hiring Casual dining experience Hospitality industry experience Team training Organizational skills Interviewing Managing kitchen staff Budgeting Restaurant cost management Staffing management Full Job Description Manager role with local pizzaria franchisee. The role includes 3 weeks vacation after six months and monthly bonus plan driven by cash flow. Pizza experience is a big plus. You will not find a better quality of life in the industry than what we offer. A minimum of 1 year casual dining experience is required for consideration. ```Duties```

• Oversee and manage all aspects of the restaurant operations
• Develop and implement strategies to achieve sales and profit goals
• Ensure excellent customer service and satisfaction
• Manage and train staff, including hiring, scheduling, and performance evaluations
• Monitor inventory levels and order supplies as needed
• Maintain cleanliness and sanitation standards in the restaurant
• Collaborate with the kitchen staff to ensure efficient food preparation and quality control
• Coordinate catering events and banquet services
• Handle customer complaints and resolve issues in a timely manner
• Implement and enforce company policies and procedures ```Requirements```
• Proven experience in restaurant management or a similar role
• Strong knowledge of kitchen management, catering, and banquet services
• Excellent customer service skills with a focus on guest satisfaction
• Ability to lead, motivate, and train a team of employees
• Solid understanding of financial management principles, including budgeting, cost control, and profit maximization
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Exceptional communication and interpersonal skills
• Proficient in shift management and scheduling
• Experience in interviewing and hiring staff members
• Culinary background or knowledge is a plus This is an exciting opportunity for an experienced Manager to join our team.

We offer competitive pay, benefits package, and opportunities for career growth. If you are a motivated leader with a passion for hospitality management, we would love to hear from you. Apply now!

Job Type:

Full-time Pay:

$50,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift

Work Location:

In person