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MS
Moe's Southwest Grill
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Shift Manager Moe's Southwest Grill - 3.4 Knoxville, TN Job Details Full-time $14 - $20 an hour 2 days ago Benefits Employee discount Flexible schedule Qualifications Customer service Shift management Team management Food and beverage industry expertise Task assignment Full Job Description Responsible for duties including : Delegating responsibilities to staff members and ensuring to complete them efficiently and accurately. Keeping track of inventory and making sure every area if fully stocked. Be able to resolve on the job challenges. And customer service #1 priority. If your have excellent organizational and team management skill and experience in the food industry, we'd like to meet you.