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BK
Burger King
Assistant Manager - Burger King - Lafayette, TN
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Burger King® Assistant Manager Bring the flavor. Bring the fire. Grow the team. Welcome to the Flame-Grilled Life. At Burger King®, we keep it real - real food, real fire, real people. As an Assistant Manager (AM), you help create great guest experiences, support and develop your team, and keep the restaurant running smoothly day after day. You'll partner with the Restaurant General Manager (RGM) to drive performance, build strong teams, and deliver the flavor we're known for. If you love growing people, creating great experiences, jumping in to solve challenges on the fly, and brining positive energy to every shift, this role is the perfect next step in your leadership journey. What You'll Do Create great guest experiences by rolling up your sleeves to serve guests and keeping the team energized to deliver fast, friendly, crave-worthy service Develop and support your people by coaching Shift Coordinators and Team Members to build skills and grow capabilities Lead strong operations by maintaining BK® brand standards, encouraging fresh ideas, removing roadblocks, and modeling the hands-on leadership your team can count on Support profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making to maintain cash control & security protocols What You Bring At least 18 years of age with a High School Diploma or GED 1-2 years of leadership experience in restaurants, retail, or other fast-paced environments People-first mindset with strong communication and team motivation skills Ability to solve problems and make confident, timely decisions Commitment to guest experience, BK® standards, and ongoing learning and growth
- Why You'll Love It Here Weekly pay Meal discounts
- Quarterly Bonus
- Flexible schedules Leadership development programs Opportunities for growth within the organization Paid time off
- Medical, dental, vision & 401(k)
- Recognition programs + performance-based incentives, and more
- Benefits vary by location & eligibility.