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Food Service Asst Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
LCSS is accepting applications for the role of a District Wide Food Service Assistant Manager. This position works under supervision to prepare and serve appropriate quantities of food to meet menu requirements. In addition, food service employees work to maintain high standards of quality food production, sanitation, and safety practices. This full-time assistant manager position is assigned to different schools throughout the district as needed to maintain meal service operations. Duties include covering managers, assistant managers, and employee absences, supporting schools with staffing shortages, and assisting where additional help is needed. This is a separate position from the full-time floating employee role currently being advertised.