Find Jobs
Find Jobs Near You – Available Work in Your Location
Food Service Cafeteria Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Tennessee data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
LCSS is accepting applications for the role of a Food Service Cafeteria Manager. This position works under supervision of the school nutrition supervisor to prepare and serve appropriate quantities of food to meet federal requirements. In addition, manager will supervise food service employees to maintain high standards of quality food production, sanitation, and safety practices.