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Taco Bell - MRCO, LLC
Lebanon, TN Managers We believe youll LOVE Leading with us at Taco Bell!
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
We are hiring a Restaurant General Manager and Asst. Managers for our Taco Bell restaurants located at 823 S. Cumberland St and 1672 West Main St in Lebanon, TN . We have an awesome Team with a lot of opportunity to grow! About Our Franchise Our company is a family owned and operated franchise of Taco Bell currently operating 89 restaurants in Middle Tennessee, Kentucky and Georgia with 3 new restaurants currently under construction or in the planning stages of construction. We recognize that our people are our number 1 asset and the culture of our organization reflects that at every level. We foster an environment of growth and respect. Developing our team at all levels so that advancement opportunities can be earned by promoting from within is important to us. If you are looking for an awesome place to begin or advance your career then MRCO is the company for you! Taco Bell Team Taco Bell is the largest Mexican-style quick service restaurant chain in the world, with nearly 8,000 restaurants proudly serving more than two billion tacos and one billion burritos each year and over 36 million customers every week. Working at Taco Bell means joining a company that not only cares about its employees, but the community and the planet as well. We're good people, doing good things (Live Mas Scholarships, paid vacations for all, etc.) and making a real difference in the world (Huge supporter of ending World Hunger and The Boys and Girls Clubs). For a Restaurant career like no other, experience Taco Bell and Live Más. Taco Bell Management Requirements 18 years old or older Legal right to work in the United States Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period Taco Bell Manager Responsibilities You enjoy people and providing friendly, accurate service to customers as well as your teammates and fellow managers. Key responsibilities in restaurant include teaching and coaching of greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. As well as function in the Manager in Charge role on most shifts.