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CB
Cracker Barrel Old Country Store, Inc.
Senior Supply Chain Manager Non-Food
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
They say you are the company you keep - and at Cracker Barrel, we take that seriously. At the Store Support Center, we're in the business of serving those who serve our guests. Whether you're designing solutions, telling our story, or setting our teams up for success, your work makes a difference every single day. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Manage a small team or individual contributors focused on purchasing and supply chain operations. Develop and execute sourcing and procurement strategies for non-food categories. Maintain procurement policies and procedures for non-food items. Support implementation of systems and reporting tools to monitor vendor performance and cost. Collaborate with Operations, Culinary, Facilities, Finance, Legal, and IT to support sourcing decisions. Ensure compliance with company standards and regulatory requirements. Analyze market trends to inform purchasing decisions and support contract negotiations. Participate in vendor selection and RFP processes. Assist in forecasting cost trends and developing mitigation strategies. Contribute to capital planning and budgeting for equipment and large-scale purchases. Identify opportunities to improve supply chain processes for efficiency and sustainability and drive out costs. 5-7 years of purchasing or supply chain experience, with 2-3 years in a supervisory or team lead role. Experience in restaurant, hospitality, or retail industries preferred. Bachelor's degree required. CPSM, CSCP, or similar supply chain/procurement certifications are a plus. Solid understanding of supply chain economics and procurement practices. Experience with vendor management and contract negotiation. Familiarity with equipment lifecycle and capital procurement. Strong communication and organizational skills. Ability to lead small teams and collaborate cross-functionally. Proficiency in supply chain systems and data analysis tools. Solid understanding of supply chain economics and procurement practices. Experience with vendor management and contract negotiation. Primarily office-based with occasional travel to vendor sites, distribution centers, and restaurant locations. Must be able to sit at a desk and use a computer for extended periods. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: