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JJ
Jimmy John's
Shift Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
The Shift Manager at Jimmy John's runs shifts, leads team members, and supports the restaurant management team. The Shift Manager shares accountability with the restaurant management team for all restaurant operations focusing on satisfying guests, developing team members, and growing sales and profits. The successful Shift Manager is able to: Address and resolve guest inquiries and concerns in a timely manner. Take responsibility for positive engagement with guests. Ensure staffing levels meet guest service requirements. Maintain a safe, comfortable environment for our guests and team members. Ensure the restaurant is clean and equipment is in good working condition at all times. Ensure that ingredients and menu items are properly sorted, handled, prepared, and presented with great care and concern for food safety. Learn to forecast sales, create schedules, order and track inventory, and complete weekly and business period reports. Ensure cash control, security, safety, and food quality standards are met.