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BR
Brumit Restaurant Group
Arbys General / Assistant Manager - Grand Opening
Career Insights for Restaurant / Food Service Manager
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Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Arby's General / Assistant Manager - Grand Opening Brumit Restaurant Group - 3.5 Maryville, TN Job Details Full-time $36,500 - $55,000 a year 5 days ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Qualifications Quick service & fast food restaurant experience Restaurant management Team development Hiring Driver's License Recruiting Interviewing Managing food service teams General management Food service management Full Job Description General / Assistant Manager Position - Grand Opening Team Brand New Restaurant Location In a world full of quick-service options, Arby's is committed to being different — for our customers and for our employees. When you join Arby's, it's more than a job. It's a place that prioritizes your growth and development, while making work rewarding and fun. We are proud of the food we serve, our innovation, and our people. Our goal is to be the best in the business — and we can't do that without great leaders like you. As part of our Grand Opening Leadership Team , you'll help shape the culture, train the team, and set the operational standard from day one. This is a unique opportunity to be foundational in launching a new restaurant in the community.