A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Maryville, TN Job Details Full-time From $14 an hour 8 days ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Food production Customer service Cooking Shift management Food service management Full Job Description
WENDY'S IS HIRING SHIFT MANAGERS!
1771 W. Broadway Ave, Maryville
TN 37801 2530
Alcoa Hwy., Alcoa, TN 37701 264 S. Calderwood St., Alcoa, TN 37701 874 Hwy. 321 N., Lenoir City, TN 37771 Start working today and get paid tomorrow! Join a dynamic team that balances hard work with plenty of fun. At Wendy's, we recognize and appreciate your dedication, and offer fantastic career advancement opportunities to help you grow. We value your time and provide flexible scheduling options to fit your lifestyle. When you join us, you're part of the family, and we've got your back every step of the way. Channel your energy into a rewarding job in a fast-paced, fresh environment. Come be a part of something exciting! Responsibility As an exceptional manager, you'll ensure compliance with health and safety regulations, as well as Wendy's policies and procedures. Most importantly, you'll provide top-quality products—like our fresh, never-frozen burgers, and freshly cracked eggs for breakfast. Don't forget to bring your passion, dedication, and a warm smile. That's all it takes to be a valued member of our team. Benefits/Perks Free and discounted meals Flexible Schedules Medical, vision and dental insurance LTD/STD Paid training Referral Bonus 401K Uniforms provided Financial Wellness Thru Payactiv Advancement Opportunity Qualifications Support and maintain goals and metrics Ensuring customer satisfaction Proficiency in supervising teams Familiarity with food preparation and food safety Delegating tasks to team members Maintaining inventory levels Experience with POS systems Understanding of quick service dining The pay rate is DOE and availability All employees must be at least 18 years of age and possess all documents and permits required by state and federal law. WenJAI Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. #
SMTN Job Type:
Full-time Pay:
From $14.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Night Shift (Preferred)
