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The Armory - Maryville, TN
THE ARMORY - MARYVILLE - Adding a BAR MANAGER to the team - NOW OPEN
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
The ARMORY is now OPEN! We are adding a new position to the team.