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Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Restaurant Manager Paula Deen's Family Kitchen
•2.9 Nashville, TN Job Details Full-time 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food safety management Hospitality industry recruitment experience Sales Safety regulations Coaching Regulatory compliance Employee retention Mid-level Team development Food service inventory management Financial operations management Kitchen cost control Hospitality industry experience Increasing sales revenue Leading team collaboration initiatives Business operations Quality control experience within food and beverage industry Restaurant cost management Managing food service teams Training Leadership Team motivation (leadership skill) Communication skills Staffing management Food service management Team building Full Job Description Restaurant Manager Lead Great Teams. Deliver Exceptional Experiences. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success. If you're ready to grow your career with a company that values leadership and promotes from within, we'd love to meet you. Why Join Our Team? Competitive salary + monthly bonus opportunities Work-life balance with no late-night hours at most locations Lead without a rigid corporate environment Growth opportunities across 38+ restaurants, hotels, attractions, and retail concepts High-volume operations that strengthen your leadership experience Supportive leadership team committed to your success Position Summary The Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. This is a hands-on leadership role focused on people, performance, and operational excellence. Key Responsibilities Lead and coach a high-performing team Recruit, hire, train, and retain employees Deliver exceptional guest experiences Drive sales, profitability, labor, and food cost performance Ensure food quality, cleanliness, safety, and company standards Complete operational, inventory, and administrative duties Maintain compliance with company policies and applicable regulations Qualifications 2+ years of restaurant management experience preferred Strong leadership, communication, and coaching skills Experience in a high-volume restaurant environment preferred Financial and operational management experience Passion for hospitality and team development Flexible schedule, including evenings, weekends, and holidays Join Our Team If you're ready to lead a successful restaurant, develop great people, and build a long-term career with a growing hospitality company, apply today!
Brand:
Paula Deen's Family Kitchen Address:
575 Opry Mills Dr. Nashville, TN
•37214
Property Description:
465
•Paula Deens Family Kitchen
•
Nashville, TN Property Number:
465