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Hardees/Saddle Peak LLC

Shift Manager (full-time)

Career Insights for Restaurant / Food Service Manager

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Based on Tennessee data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,604 / year median in Tennessee

+12% projected growth

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Job Description

Job description
Job Overview:
We are seeking a highly motivated and experienced Shift Manager to join our team. As a Shift Manager, you will be responsible for overseeing the daily operations of the restaurant during your assigned shift. This is a leadership role that requires excellent communication skills, strong problem-solving abilities, and the ability to work in a fast-paced environment. Top 5 Reasons to Work for Hardees/Saddle Peak 1. We pay top wages and offer a solid career path. 2. Need an advance? We offer RAIN to our employees so that you can get an advance when you need one. 3. Benefits include vacation and medical insurance for full time employees. 4. We offer steady full or part time work with flexible hours. Slackers stay away! 5. BONUS
  • Help us build a great staff and you are bonused for every person you sign up!
Duties:
  • Manage and supervise all aspects of the restaurant during your shift
  • Ensure excellent customer service by addressing customer concerns and resolving issues promptly
  • Train and develop team members on company policies, procedures, and standards
  • Monitor food quality and ensure that all dishes are prepared according to recipes and presentation guidelines
  • Assist with cash handling and ensure accurate cash register operations
  • Collaborate with the kitchen staff to maintain efficient operations and timely food preparation
  • Maintain cleanliness and sanitation standards in all areas of the restaurant
  • Conduct regular inventory checks and order supplies as needed
  • Handle any emergencies or incidents that may arise during your shift
Skills:
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication skills, both verbal and written
  • Proficient in cash handling procedures
  • Knowledge of culinary techniques and food safety regulations
  • Ability to multitask and prioritize tasks effectively
  • Strong problem-solving abilities and decision-making skills
  • Previous experience in a supervisory or management role in a restaurant setting is preferred Join our team as a Shift Manager and take your career to the next level.
We offer competitive pay, opportunities for growth, and a supportive work environment. to be considered for this exciting opportunity.
Job Type:
Full-time Pay:
starts at $13.00 Expected hours: 30-40 per week
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Paid training Experience level: 1 year Restaurant type: Quick service & fast food restaurant
Shift:
8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Rotating weekends Weekends as needed Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person
Job Type:
Full-time Pay:
From $12.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Paid training Application Question(s): We do background checks on management candidates. Are you willing to do have a background check done?
Experience:
Shift management: 1 year (Required)
License/Certification:
Food Safety Certification (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to
Commute:
Selmer, TN 38375 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance