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Wendy's
Shift Manager
Job Description
Why Wendy's
- Ever consider running a multimillion dollar business? Wendy's is looking for qualified Shift Supervisor candidates to do just that!
- Wendy's is the third -largest quick service hamburger chain in the world. We serve the best hamburgers in the business at more than 5,000 restaurants throughout the United States, Canada, and various countries and territories. Our restaurant teams are an important part of our success.
- We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants.
- We are currently hiring for Shift Supervisors who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service.
WORK ENVIRONMENT & PHYSICAL DEMANDS
- In order to satisfactorily execute and meet the above responsibilities, a Shift Supervisor must perform the duties on site, in accordance with customary scheduling requirements for this position (including ability to work many different shifts).
- Must be able to work various shifts per week.
- Must be authorized to work in the United States.
- Minimum Age
- 18+ years old What you can expect We offer some of the best benefits in the business including: Flexible Work Week - Full or Part time Vacation Paid Time Off Medical Dental Vision Voluntary Life Insurance Training and Development Career Advancement What we expect from you
- Inspire Crew members to always do their best
- Ensure guests enjoy an outstanding customer experience
- Get great results while creating a warm, welcoming place for both employees and customers
- Grow management skills in a fast-paced environment
- Foster a Team atmosphere This job opportunity is with one of our many franchisees.
OF THE RIVER PKWY SEVIERVILLE, TN
37862Benefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth