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UJ
Uncle Julio's
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Assistant General Manager Uncle Julio's
- 3.
- we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options)
- to ensure you and your family are well taken care of. Paid Training
- we aim to set you up for success! Complimentary meals while on duty
- made-from-scratch Mexican cuisine! Daily Pay Option
- Access your earnings before payday with our Earned Wage app.
Pride in the brand:
At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Opportunities for advancement and growth within our organization- Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year.
Job Type:
fulltimeEducation:
High school degree Work location: On-site 33- Uncle Julio's.